Ethanol Absolute Food Grade 99.9 25L

Ethanol Absolute Alcohol Food Grade 99,9% 25L Among the common industrial uses of ethanol are: In the manufacture of pharmaceutical and personal care products such as cosmetics, astringents. Most common uses are the production of tinctures and topicals. Making flavour extracts like vanilla and citrus. Organic cleaning and sanitizing of surfaces. Food grade alcohol is also used in cosmetics and perfumery, cake decorating, baking and candy making. As a biofuel, bioethanol, blended with gasoline to operate automobiles.
Available on back-order
• Weight: 25 kg
• Dimensions: 45 × 45 × 55 cm
• grade: ACS reagent
• vapor pressure: 59 hPa ( 20 °C) | 44.6 mmHg ( 20 °C)
• vapor density: 1.59 (vs air)
• autoignition temp.: 683 °F
• potency: 6200 mg/kg LD50, oral (Rat)
• expl. lim.: 19 %, 60 °F
• refractive index: n 20/D 1.3600 (lit.)
• pH: 7.0 (20 °C, 10 g/L in H2O)
• bp: 78 °C (lit.)
• mp: −114 °C (lit.)
• transition temp: flash point 12 °C
• density: 0.789 g/mL at 25 °C (lit.)
• SMILES string: CCO
• InChI: 1S/C2H6O/c1-2-3/h3H,2H2,1H3
• InChI key: LFQSCWFLJHTTHZ-UHFFFAOYSA-N
• storage conditions: Store at +5°C to +30°C.

• Ethanol Absolute Alcohol Food Grade grade | ACS reagent
• vapor pressure | 59 hPa ( 20 °C) | 44.6 mmHg ( 20 °C)
• vapor density | 1.59 (vs air)
• autoignition temp. | 683 °F
• potency | 6200 mg/kg LD50, oral (Rat)
• expl. lim. | 19 %, 60 °F
• refractive index | n 20/D 1.3600 (lit.)
• pH | 7.0 (20 °C, 10 g/L in H2O)
• bp | 78 °C (lit.)
• mp | −114 °C (lit.)
• transition temp | flash point 12 °C
• density | 0.789 g/mL at 25 °C (lit.)
• SMILES string | CCO
• InChI | 1S/C2H6O/c1-2-3/h3H,2H2,1H3
• InChI key | LFQSCWFLJHTTHZ-UHFFFAOYSA-N
• storage conditions | Store at +5°C to +30°C.